Operations Coordinator (Coffee) at Louis Dreyfus Company

Summary
To coordinate efficient planning implementation, according to standard Industry controls and reporting. Supporting improvements and projects in line to achieve KPI’s targets, Industry goals and controls implementation in Uganda

Main Responsibilities
Along with the below listed responsibilities, the employee should conduct any other business related to the function as required by her or his supervisor.
1. To coordinate operation planning with Managers
2. To compile and report objectives progress for production, execution, warehouse, and quality department
3. CAPEX projects planning follows up with Managers
4. Fuel planning for Drying process
5. To coordinate SOP’s adherence on place with Managers, filing evidence
6. Food safety system progress reporting
7. To compile and report KPI’s for Uganda operations
8. Industry costing analysis participation
9. Processing out-turns reports presentation
10. Safety, Health, Environmental initiatives
11. Sustainability projects involvement
12. Industry controls planning and reporting
13. Packaging supply planning

Experiences
1. Experience in food industry assets
2. Industry environment
3. Team working
4. Safety, Health and Environment good practices
5. Controls implementation
6. Budget planning
7. Organized reporting
8. Sustainability practices

Skills
1. Reporting, chart tools
2. Planning tools
3. Meetings organization
4. To become complex ideas in simple reports
5. Self-organization skills
6. KPI’s understanding
7. Costing and budget understanding
8. Good communication and social relationships
9. Interaction skills
10. Quick learner

Diversity & Inclusion
1. LDC is driven by a set of shared values and high ethical standards
2. Diversity is part of our DNA. LDC strives to create a diverse and inclusive work environment where people can thrive regardless of gender, sexuality, ethnicity or background.

Sustainability
1. Sustainable value is at the heart of our purpose as a company
2. We are passionate about creating fair and sustainable value, both for our business and for other value chain stakeholders: our people, our business partners, the communities we touch and the environment around us

Required Languages
1. English (Basic)
2. Local Uganda Dialect (Fluent)

Required Education
1. Industry, Food, Management, other engineering degree

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